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How to make Strawberry Vinaigrette
This Strawberry Vinaigrette is quick to make and the only salad dressing you will want to use as long as strawberries are in season
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Servings
1
bottle
Ingredients
1x
2x
3x
1.5
cup
strawberries
chopped
2
tbsp
extra virgin olive oil
1
tbsp
apple cider vinegar
Salt to taste
1
fresh red chilli
chopped (optional)
1/2
tsp
pepper powder
Instructions
Preheat the oven to 180C
Wash, hull and chop strawberries into half. Line them in a single row in a baking tray and bake them for 10-12 mins till they start bleeding.
Blend together the baked strawberries with the rest of the ingredients to make a sauce
Store in an airtight bottle for upto a 10 days and use as and when required.
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