Ghughni inspired lehsuni cholia
Ghughni inspired lehsuni cholia an easy & delicious recipe. One that can be eaten on it’s own, with a roti and raita as a meal, with evening cup of chai as snack and well since I am writing this post with a glass of beer as well.
Ingredients
- 1 tsp ghee (or use mustard oil)
- 2 cups fresh green gram
- 1 large potato (optional)
- 1 tsp cumin seeds
To Grind together in masala
- 6 pods of garlic
- 1/2 cup fresh coriander leaves
- 4 green chillies (reduce if you don't want it very spicy)
Instructions
- Wash and boil fresh green gram and potato till just done
- Grind together all the ingredients mentioned in the masala heading namely - garlic, coriander leaves and green chillies
- In a heavy bottom pan, heat oil and add cumin seeds. Saute till they turn brown
- Add the ground masala, sautee for 1-2 minutes and add the boiled green gram and potato
- Fry for 4-5 minutes and serve hot with rotis
Tried this recipe?Let us know how it was!