Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Delhi Style Matar Kulcha | Street Food Series
I heart street food and if I had to pick one of my favorite street food it would probably be the Delhi Style Matar Kulcha. Also popularly known as Kulcha Chola by many. Here is a fool proof recipe to make it at home.
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
8
hours
hrs
30
minutes
mins
Course
Main Course, Main Dish
Cuisine
Indian, north indian, Street Food
Servings
4
people
Ingredients
1x
2x
3x
1.5
cups
dry white peas
2
onions
chopped
2
tomato
chopped
2
potatoes
boiled and chopped
2
green chillies
chopped
2
tsp
cumin powder
1
tsp
chilli powder
2
tsp
chaat masala
Salt to taste
2
tbsp
coriander leaves
For imli paani
2
tsp
tamarind
pulp
1
tsp
jaggery
1
tsp
cumin powder
1/2
tsp
ginger powder
black salt
to taste
1
tsp
chilli powder
Instructions
Mix together all the imli paani ingredients together and set aside.
Soak the dry white peas over night and boil in a pressure cooker for 20 minutes. Keep aside and let the pressure escape naturally
Once the peas are cool, add all the spices and vegetables along with imli paani and may be a spoon of green chutney (optional).
Serve with hot buttered kulcha, squeeze of lemon and coriander
Notes
Here is the
green chutney
recipe.
Tried this recipe?
Let us know
how it was!