Cholia & Anar Salad | Fresh Garbanzo beans Salad
Cholia Anar Salad or Fresh Garbanzo beans Salad with pomegranate seeds, topped with anardana dressing is the perfect way to eat the end of winter crop Cholia
Ingredients
- 1 cup cholia seeds, boiled
- 1/2 cup pomegranate seeds
- 1/2 cup Cherry Tomatoes
- 1/2 cup lettuce leaves
For the dressing
- 1.5 tbsp extra virgin olive oil
- 1 tsp anardana dry pomegranate seeds
- 1 tsp chaat masala
- 1/2 tsp chilli powder
- 1/2 tsp Jeera powder cumin powder
- 1 tsp lemon juice
- Salt to taste
Instructions
- Blend together all the dressing ingredients.
- Gently mix together all the salad ingredients and pour the dressing on top. Mix gently and serve
Notes
If you manage to get very tender cholia, you can use it raw without boiling.
Use oven on pan roasted cholia for an interesting variation to the salad.
Tried this recipe?Let us know how it was!