Khasta Missi Roti BM#4 Day 4
Khasta Missi Roti is one of those delicious paranthas which combine different flours and some vegetables and spices to create absolute magic! Eat with some curry or just plain pickles! I guarantee you will be in food heaven.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 45 minutes mins
Course breads
Cuisine Indian, north indian, punjabi
- 1 cup besan
- 1 cup whole wheat flour
- 1/2 cup sooji
- 1 tsp chaat masala
- 1 onion finely chopped
- 1/4 cup coriander leaves finely chopped
- 2-3 green chillies finely chopped
- 1/2 tsp dry pomegranate seeds anardana
- Salt to taste
- Oil for frying
Combine all the ingredients with just enough water to make a firm dough.
Cover it with a wet kitchen towel and let it rest for about 15 minutes or so.
Take a small ball and roll it using ur hands or the chakla using a zippouch to roll.
Cook on a hot tava on both sides while lightly greasing it in on both sides
Enjoy with butter and green chutney.