1tspcranberry chutneyI used a jar that was lying around, feel free to skip or add any other sweet-tart bottled sauce you have
Salt to taste
1/2tspSmoked paprika
Instructions
Heat a oven to 200C for 15 minutes. Peel and chop beetroot in cubes. Add salt, garlic, thyme and grill for 15 minutes. You can also add some chilli if you wish. Let it cool completely.
Mix all the salad ingredients in a jar and blend well.
Pour some dressing on oranges and mix. Let it stand for 5 minutes.
Mix the rest of the salad ingredients together and drizzle with some more dressing. Serve immediately, specially because sometime oranges do get bitter on standing.