Ice Apple Salad with Sugarcane Juice Dressing
Tadgola, nungu or Ice Apple Salad with Sugarcane Juice Dressing is as local as we can get. Inspired by a recipe in Tara Deshpande's book, it is a delight in every bite.
Ingredients
- 4 tadgola/nungu/ice apple peeled and chilled
- 1.5 cups watermelon deseed and chopped
- 2 pink radish sliced
- 1/2 cup rocket leaves
- 1.5 tsp black sesame seeds toasted
- 2 tbsp mint leaves
For the dressing
- 1 cup sugarcane juice
- 2 sichuan pepper pounded
- 1 bird eye chillies sliced and deseed
- 1 tsp lemon juice
- 1 tsp toasted sesame oil
- black salt to taste
Instructions
- Boil all the ingredients of dressing (apart from lemon juice) together and reduce to 1/3 of the original quantity. Turn off the heat, add lemon juice and set aside to cool completely
- Mix all the salad ingredients and gently incorporate the dressing in it. Serve chilled
Notes
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