Arbi Leaves Pakoda & Tips to make best Pakoras ever
Ingredients
- 1 cup besan
- 1 tsp rice flour
- 1 cup arbi leaves chopped
- 1 onion chopped
- 1 tsp ajwain carom seeds
- 1/2 tsp red chilli powder
- 1 tsp coriander powder
- Salt to taste
- mustard oil to deep fry
- 1 green chilli finely chopped
Instructions
- Sift besan and rice flour together once. Add all the dry spices and mix well.
- Add chopped green chilli, arbi leaves, onions and mix with besan.
- Add a little by little batter to just coat the vegetables and have a thick batter.
- Add one tsp hot oil and then deep fry the pakoras till golden brown and crisp.
- Serve hot with chutneys and adrak chai.
Tried this recipe?Let us know how it was!