2-4tspchanna masalaI prefer to use Roopak, quantity depends on how spicy you want your dish
Salt to taste
2 tspMustard Oil/Ghee
For garnishing the chole
2nosonionscut into thin rings
1nostomatocut into thin rings
1 handfulhandfulcoriander leaveschopped fine
For the aloo side
3largepotatoes
3tspscoriander powder
1tspred chilli powder
1tspgaram masala
1/2 tspchana masala
1 tspanardana
1tsptava fry masala(this is optional - skip if you don't have it handy)
to tastesalt
1tspmustard oil
For the mirchi side
5-6green chilliesslit
to tastesalt
1/2tspdry mango powder
For the bhatura
2cupsall purpose flour / maida
1cupcurd
1/2tspajwain
1/2tspbaking powder
to tastesalt
to kneadwater
Instructions
The chole
Boil the soaked cholas with some salt, dry gooseberries and a pinch of turmeric in a pressure cooker. After one whistle, lower the flame and let it cook for about 15 minutes
Heat oil in a heavy bottomed pan and add cumin seeds to it
After they turn brown, add all the sabut masala (bay leaves, cloves, crushed black cardamom, cinnamon, peppercons). Fry for 2 minutes
Add the green chillies and fry for 1 min
Add the grated onion and fry till golden brown
Add the tomato puree and fry for about 5 minutes
Add all the dry masalas and fry for another minute or so
Take out some of the boiled channa, and mash it well and roast for about 2 minutes or so
Add the rest of the boiled channa (don't add the water yet) and mash very little and roast for another 5 mins
Now add water and cook for another 5 mins
Garnish with cut onion and tomato rings and top with some fresh corrainder
The Aloo
Boil the potatoes in pressure cooker
Peel and cut them in cubes
Heat oil in pan, add all dry masalas.Roast for 1 min
Add potatoes and mix well
Fry for 5 minutes or so
The Chilli Side
Slit the green chillies from the center, don't remove the stalk, if you don't like it very spicy remove the seeds else leave them.
Mix all the dry masalas together and roll the green chillies in it
Deep fry up to 2 minutes in hot oil
The Bhature
Mix all the ingredients together and using water and knead to form a soft dough.
Cover with a damp cloth and leave aside for at least 1 hour or so.
Make round balls and roll like chapatis and deep fry in hot oil
And now put them all together in a plate, add some green chutney and attack
Notes
PS - This is a post from June 2010 which has been updated with new pictures and republished