Pearl Onion Pulao
Pearl Onion Pulao is a simple dish combines onions and some basic spices to create a delicious rice dish!
Course Main Course
Cuisine Indian
- 1 cup rice uncooked ( I used basmati)
- 2 tsps gingelly oil or ghee
- 2 cloves
- 1 Bayleaf
- 1 inch cinnamon Piece
- 1 cup shallots peeled
- 1 tsp jeera seeds
- 5- 6 black pepper whole
- 3-4 Dry red chilies
- 10-12 curry leaves
- Salt to taste
Wash and soak the rice for 1/2 hour. Heat oil, jeera,cloves, cinnamon, pepper, curry leaves, dry red chillies and bayleaf.
After a minute add shallots and fry till they start turning pink.
Add salt and 2 cups of water. Let it boil.
Add rice and Pressure cook for 1 whistle or put everything in a rice cooker and let it cook.
Seperate the grains using a fork, serve with raita or curry of your choice.
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