Photo Review : Mathai Achayan & Syrian Christian Delicacies at Karavalli

A delightful food festival at Karavalli, Bangalore showcasing Syrian Christian cuisine!

A food festival highlighting Syrian Christian cuisine at one of my favorite places in Karavalli Bangalore. Go check it out, people.

Here is a photolog.

 

 

Yummiest tomato rasam in bangalore

 

 

Button mushroom tossed with onions and black pepper

 

 

Attirachy Varattiyathu.

Lamb dry cooked with coconut slivers and a spice mix of shallots. My dish for the day!

 

 

The curries –

• Koorka Chemmen Peralan- koorka, baby potatoes, and medium prawn cooked in spiced coconut milk.
• Meen moilee – Fish cooked with mild spices in coconut milk.
• Kozhi Varatharachathu – Spiced chicken with broiled coconut.
• Chakka Kuru Kashvandi Ularthu – Jackfruit seeds and tender cashew cooked dry.
• Kadachakka Theeyal – Bread fruit cooked in roasted coconut, jaggery and tamarind

 

 

Desserts.

• Vttayappam – Steamed rice flour cake.
• Ila ada – Steamed rice flour cakes stuffed with coconut gratings and jaggery.
• Mulayari Payasam – Bamboo rice cooked in coconut milk and jagery.
• Kumpal Appam – Jackfruit and rice flour mixed with jaggery and wrapped banana leaves