Simple pepper butter prawns which are so delicious that you just can’t stop eating them!
I love seafood and I love prawns. These pepper butter prawns are just why I love them so much.
The only reason probably I don’t make prawns too often is that I don’t know to how to de-vein them. So, when I found a shop that which will de-vein them for me, you can imagine my happiness 😀
The prawns very duly bought and when I started thinking what to make out of them, I remembered the lovely butter pepper prawns I had eaten in a restaurant long back. So long back that I don’t even remember where I eat them, but still, if I close my eyes I can feel the taste in my mouth. My tongue automatically does a round in my mouth and I kind of start drooling. A little bit of butter, a little bit of curry leaves,some garlic, a whole lot of pepper, a little tang for lemon or may be vinegar. Delicious! So I decided to give that an attempt.
I think what I got was pretty close to the dish that I eat there. I am mighty proud that I managed to recreate a dish just by tasting it.
I guess if you take a look at the blog, you will realise I do have a handful of prawn recipes. That does show my love for prawns, isn’t it? The good part about prawns is that once you de-vein them, they are super easy to cook. And they are so good in absorbing the flavors which you use in the dish. Whether it is lemon or butter or pepper, the prawns take in the flavors so wonderfully. If there is one seafood dish, I just can’t resist, it would be prawns.