Sabudana Thalipeeth is the cheat version of the deep fried sabudana vadas, just flattened out and made on the tawa with minimal amount of oil! With some curd on the side, this is one satisfying dish to have! Some days ago, the househelp made Sabudana Thalipeeth for breakfast and when I shared the picture on the page, a lot of people wanted recipe. This is a really simple recipe and very similar to the sabudana wadas. Instead of deep frying them, the dough just needs to be flattened out and then … [Read more...]
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Baked Sabudana Wadas | BM6.2 | Post 5
Baked Sabudana Wadas are the healthier option to the deep fried ones, and they taste just as delicious! I love sabudana wadas but the fact that they so high in carbs and all deep fried makes me skip a heartbeat, every time I think of making or eating them i.e till I started baking them. I have been making baked sabudana wadas for as long as I can remember now, and it is such a win win situation. One of the best parts of being in India is hogging on all the 'fasting' foods … [Read more...]