With the deliciousness of mango and the flavors of pista, this mango pista icecream is a must have for summers!
I have grown up eating home made mango ice creams, and this mango pista icecream is one of my favorites!
I still remember every summer when mum or if she is busy, dad, would make mango ice cream. We would keep on peeping in the fridge all day long to see if the icrecream was frozen or not. In the end, we would get scolded by mom or dad for opening the fridge way too often. And course, there would no ice cream but that didn’t prevent us from going ahead and eating the half frozen ice cream too 🙂 Aah the joy of childhood.
So with those memories in place,I set out to make mango ice cream some days back. And I could see the same cycle repeating. Instead of me opening the fridge, it was Ojas this time and I could see myself turning into my mom and skipping a beat every time he opened it 🙂 But all in all, the ice cream turned out brilliant and I enjoyed the whole getting back to my childhood and reliving those memories.
Though I remember mom going through the laborious process of boiling and reducing milk I decided to take the easy way out. The no cook easy milkmaid ice cream 🙂 And the texture and the taste of the ice-cream is amazing. The mango and pista flavors mix really well.
If you are like me and love mangoes, you can actually experiment this ice-cream with different types of mango. It tastes amazing. Of course, I must confess, I love mangoes of all kinds. It is evident if you do a search for mangoes on my blog. There will be so many mango based recipes 🙂
Adapted from Sanjeev Kapoor
Mango Pista IceCream | BM6 Post 6
Ingredients
- 4 mangoes medium sized (Alphonso)
- 3 tbsps Sugar
- 1/2 cup Milkmaid
- 2 cups Milk
- 1 tsp Lemon juice
- 1 tbsp Pista crushed
Instructions
- Puree the mangoes and the sugar together. Use a little milk if you want.
- To the pureed mangoes, add the condensed milk and milk and whisk together well . Add the lemon juice and whisk some more.
- Cover with a foil and keep for freezing.
- When it is almost frozen, take it out and blend it will in a blender or mixer. I added pista at this stage.
- Put it back for freezing in individual moulds or in a tin and enjoy when its ready if you can wait for that long 🙂
wow, I am drooling over that beautiful and delicious color 🙂
Wow delicious and creamy.
Wow .. love it .. looks so delicious.
That is a very easy recipe.. looks great!
I didnt know you could make it witha blender. I thought you HAD to have a ice cream maker!! Awesome.
Seems super easy and looks divine.You have been my most dependable food blogger forever
Loved the childhood notes,it’s amazing how the food brings back nostalgia and memories ..
Ice cream looks fabulous and perfect for the season.
looks so good
This is such an easy and do-able recipe. Thanks for sharing.
Very delicious looking Ice creem yumm.
Love this anytime Mons..how nice to remember my childhood days right with our kids..:)
Love mango icecream so very much..this is with another darling pistachio..awesome must be very delicious..Hop in sometime to my blog whenever time permits