The Edible Lettuce Cups filled with stir fry vegetables and chicken are easy to assemble, quick to make and Keto friendly to boot! The perfect summer recipe if you ask me.
I LOVE SALADS! and that is a well-known fact. But I also love a great stir fry. So on one particular day when I was craving for both, I decided to put this dish into test and believe me it was just perfect! And the best part- edible lettuce cups which just happens to fits perfectly in the ongoing A to Z series.
And another great thing about these is that they are the best clean your fridge meals. Want to use up all your leftover vegetables from the fridge? Great! Make a stir fry. It is that easy. Chop up the vegetables in different shapes and toss them with some ginger-garlic and soya sauce. There is absolutely no restrictions on the amount of vegetable or even non-vegetarian options like chicken, prawns etc.
Just keep in mind that it should hardly take any time to cook. Here I have garnished it with microgreens and used some sprouts that I had on hand as veg protein and chicken otherwise. Lettuce can be a little delicate to handle but you should be able to get bowls out of it after a few tries.
I serve these with a soya-ginger dipping sauce (which works as a salad dressing too BTW) and am leaving the recipe of veg stir fry, chicken, dipping sauce and instructions on how to assemble these.