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by Monika

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Event Announcement – WWC Oats in Baking

An event announcement – WWC Oats in Baking!

Its time for another event and this time yet again, an event close to my heart. An event about whole grains. You guessed it right we are talking about Sanjeeta’s WWC i.e. Wholesome Whole Grain Cooking and the subject I have taken is, ‘WWC Oats in Baking’.

So, come one everyone, get baking, include some oats in it and send the entry my way please 🙂

For nutritional information on Oats read here!

 

WWC Oats in Baking

 

Now to the rules.

  • Bake something with oats in and your entry is ready.
  • Old entries are most welcome but please re post them after linking it to this and Sanjeeta’s announcement post
  • Only vegetarian recipes, eggs are ok.
  • You must provide a link to this event announcement page and to Sanjeeta’s event announcement at Lite Bite.
  • Use of the logo will be appreciated though its not mandatory.
  • Non bloggers are welcome, just send me a mail with recipe and picture.
  • Last but not the least, after you are done posting, send me a mail at tales (dot) sinamon (at) gmail (dot) com with the following details.

Your name-

Name of the recipe-

Link to your post-

Picture of the recipe-

So people get baking 🙂 Hoping to see many entries.

Note: Sanjeeta’s announcement post

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Breakfast & Brunch// Diet Options// Gluten Free// High-Protein// Product Reviews12 Comments

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Comments

  1. Anita Menon says

    August 2, 2011 at 2:32 pm

    Will participate for sure. A great event.

    Reply
  2. monikamanchanda says

    August 2, 2011 at 3:06 pm

    thanks anita look forward to ur entry

    Reply
  3. Pradnya says

    August 2, 2011 at 5:59 pm

    This is new challenge for me, have not baked oats so far. Are there any more rules like number of entries allowed, eggless etc…

    Pradnya
    http://pumpkinfarmfood.blogspot.com

    PS: Hope you (& son) have recovered from the flu bout. Read it on BM.

    Reply
  4. Nupur Mehra says

    August 3, 2011 at 1:35 am

    Sent an Entry .. Lovely event to start baking with Oats.

    Nupur
    http://uk-rasoi.blogspot.com

    Reply
  5. VeenaAravind says

    August 3, 2011 at 10:01 am

    Nice..choice..! and happy hosting..:)

    Reply
  6. nirmala says

    August 6, 2011 at 9:00 am

    Wonderful topic.Shall send my entries soon!!!

    Reply
  7. Renuka says

    August 10, 2011 at 6:54 am

    Wow, wonderful event. I will be sending one entry soon too. Thanks again for hosting.

    Reply
  8. monikamanchanda says

    August 10, 2011 at 1:50 pm

    any number of entrie are allowed and u can use eggs no issues

    and thanks we are feeling better now

    Reply
  9. Kalyani says

    August 12, 2011 at 9:38 am

    hi Mons ! Lovely recipe 🙂 Sending you my entries ! just posted one
    Cheers
    Kalyani
    What’s cooking?
    <a href=”http://itsnotmadrasi.blogspot.com/2011/08/akkaravadisal-for-aadi-pooram-and-new.html” rel=”nofollow”>Event: healthy Lunchbox ideas – Carrots</a>
    <a href=”http://itsnotmadrasi.blogspot.com/2011/08/round-up-of-my-mothers-kitchen-indian.html” rel=”nofollow”>Round up of Indian Mithai Mela – Part 1 </a>

    Reply
  10. Uma says

    August 13, 2011 at 6:46 am

    It is really a wonderful event. I sent my entry.

    Cheers,
    uma

    Reply
  11. be says

    August 13, 2011 at 1:54 pm

    I’m excited about this event. I look forward to making something outstanding!

    Reply
  12. Shilpa Dubey says

    September 1, 2011 at 1:22 am

    hey do check my first event http://yummyfoodintummy.blogspot.com/2011/08/life-is-green-my-first-foodie-event.html

    Reply

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About the Author

Monika is an ex-IT person turned into a food blogger, consultant, home baker and an amateur food photographer. She loves music, writing, food, and travel, but not necessarily in that order ;)

Sin-A-Mon Tales is a canvas for her food memories. Apart from Sin -A- Mon Tales, Monika also writes for many online websites and publications. She's an avid reader and can always be found with a book in her bag, which mostly is as bright as her. She's an obsessive traveler and is always looking for the next food story. Read More…

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