Few things in life give as much happiness as chocolate and these chocolate truffles are the best way to eat your way into chocolate heaven 🙂
I used to make a lot of chocolate truffles once upon a time. I don’t know when I stopped, but then I saw this recipe in Cooking More by Tarla Dalal and I thought of making truffles again.
This morning I was chatting with Itchy and she asked, do the insides of these truffles turn soft? I replied not as soft as shop-bought truffles but I will have to eat my words here. N says it’s as good as branded chocolate. In fact, I didn’t tell him that I made them, and gave one to him and only after he said wow, it’s just melting in the mouth, I told him I made it 😀
And another reason I am proud of myself is that I didn’t eat these! 🙂 🙂
These truffles are really easy to make. Just four ingredients but the taste is so awesome. If you are a chocolate fan like I am, then these quick to eat truffles are the best to have. I am currently, not eating chocolate, but given a choice, I would just have 3 in one go.
Of course, you need to be careful when you are melting the chocolate that you don’t burn it. Especially if you are doing it in the microwave. I have had a few burnt experiences 🙂 But if you get that right, then it is just the matter of refrigerating them and rolling them out.
And if you are truffles fan like I am, then you should be trying the white chocolate and Nutella truffles too. They are super easy to make as well and taste so amazing. In fact a combination of these truffles would make the perfect dessert platter for you. Drool worthy and so awesome looking.
Ok, drooling over and now the recipe 😀