I used to make a lot of chocolate truffles once upon a time. I don’t know when I stopped… but then I saw this recipe in Cooking More by Tarala Dalal and I thought of making truffles again.
This morning I was chatting with Itchy and she asked, do the insides of these truffles turn soft, and I said not as soft as shop-bought truffles but I will have to eat my words here… N says it’s as good as branded chocolate. In fact I didn’t tell him that I made them, and gave one to him and only after he said wow, it’s just melting in the mouth, I told him I made it 😀
And another reason I am proud of myself is that I didn’t eat these! 🙂 🙂
Ok, drooling over and now the recipe 😀