Chicken Xacuti Salad with Honey Poppy Dressing is almost like eating deconstructed Chicken Xacuti. Goa on your plate, comforting and filling.
So when I was making a list of alphabets and salad, Xacuti was always lurking in my mind for X. But somehow a Chicken Xacuti Salad wasn’t sounding exciting enough. But then a friend said it out loud to me again, breaking it down into elements and it sounded perfect.
The salad has the sharp and pungent chicken marinated and grilled with Xacuti masala and coconut. Mixed with some lightly pickled onions, cukes, lots of leaves and roasted cashews. Finally finished with a honey poppy seed dressing. I briefly flirted with an idea of a Fenny dressing, I really think it would perfect but surprise I didn’t have Fenny at home.
I probably will make this again with some feni dressing but till then the poppy seed dressing works just as perfectly. And with this, we are two salads away from the end of this series. And my husband has been telling me, I should continue making these salads every day. No, don’t worry I will post other things too and not just salads forever. LOL!