Cherry Focaccia with Rosemary and Balsamic is on the way to become my favourite Focaccia recipe! The flavours are an explosion & delightful
I love and adore Focaccia, the olive oil rich bread has a delightful crust and a soft like pillow crumb. And this cherry version of it is probably my favourite ever. Cherry Focaccia with Rosemary and balsamic has that perfect balance of sweet and savoury.
Couple of things to keep in mind when you bake this Focaccia.
- Don’t hesitate to use the best olive oil you have around. A Focaccia gets it’s flavour intensity from Olive oil so it is an important ingredient. Also do not cut back on the olive oil, you can take the quantity up if you want though 🙂
- I used the cherries from Himachal and they made my Focaccia kickass. Use the big round dark red ones if you can find. They are the best.
- Salt, always use flaky sea salt for finishing. I used a chipotle sea salt but normal will do too.
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