The Park Plaza, Marathahalli has introduced a menu focusing on North West frontier food. Some of us were invited for a tasting of the menu so here is a picture essay on what we eat that day.
the condiments served in an earthen tray. the raw papaya relish (which was outstanding), hung curd dip, lemon pickle, coriander chutney with pomegranate seedsand turmeric
Panch Rattan Subz Seekh – nothing very great about it, I found this one ordinary.
Mutter aur Corn ki shammi – the flavours in this one were fab however I think it was overgrinded and was very pasty
The indian papads… I love these anywhere I eat an indian meal
Cosmo : a good one at that
Amristati Tawa Meat – the dish of the day for me. I could make a whole meal out of the this
Peshwari Jhinga – A good meal till now, this is where it started the other way around for me. The prawns were over cooked something I find very hard to forgive
Oh before I forget, we paired the starters with an outstanding white wine
Dal Makhani or Maa Ki dal – a good one not the best I have eaten but certainly good. I would give it a 6/10 if I had too
Bhutte Aur Tamator Ki Sabji – as a dish in itself not bad but the problem here was both the gravies looked and tasty the same
Methi Chicken – very very very good dish again
I absolutely loved the menu, so royal and so apt
All in all, a mixed meal. Some things very good and some ordinary. We did give the feedback to the chef and hopefully all is sorted now and they are ready for a great meal experience.
Address:Saffron, Park Plaza, 90-4, Marathahalli, Outer Ring Road, Bangalore.
Cards Accepted: Yes.
Meal for Two : Rs 3000++