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by Monika

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Baked Spinach Balls – High Protein Delight

Baked Spinach Balls, full of proteins and health, are an amazing way to incorporate some greens in your meal! These balls are perfect for an evening snack or to serve as a starter at a dinner party!

This is one of the recipes that has been lying in my drafts from a very long time, Sometime back, I did a low carb diet (i.e no cereals, loads of protein rich stuff and veggies) and was looking out for recipes which would comply with it. That is when I saw Sanjeeta’s baked spinach balls,  though the recipe as it is not something I could have as it contained potatoes and bread crumbs. But I was sure I could somehow adapt it to my low carb diet. I thought for it for a while and finally decided on how I was going to play around with it.

baked spinach balls

I replaced potato with paneer and the breadcrumbs with a half and half mixture of roasted grinded soya flakes and almond meal. It would be an understatement to say that I was very satisfied with the result. It broke the routine I was having with eggs, salads and stir fries and this definitely added a punch to my diet.

My son and hubby who were not really a part of the diet really enjoyed it too and now its quite a regular thing at home. It is a delicious way to have some healthy food and this is one recipe which tells you that healthy does not have to be boring! It tastes yum with some chutney on the side or just a bit of sauce too. I have tried it with saunth and it tastes delicious with that as well! And that this is a baked version, means that you can use minimal oil and yet get an amazing taste!

Recipe – High protein Baked Spinach Balls(adapted from Lite Bite)

Baked Spinach Balls - High Protein Delight

Baked Spinach Balls, full of proteins and health, are an amazing way to incorporate some greens in your meal! These balls are perfect for an evening snack or to serve as a starter at a dinner party! 
Print Recipe Pin Recipe
Course Appetizer
Cuisine Indian

Ingredients
  

  • 1 cup spinach finely chopped
  • 1/4 cup soya flakes
  • 1/4 cup almond flour
  • 1 tbsp cheese grated
  • 1/4 cup paneer grated (cottage cheese)
  • 1/2 tsp black pepper
  • 1/2 red chilli flakes
  • salt as desired

Instructions
 

  • Dry roast the soya flakes, grind to a coarse powder after it cools and keep separate.
  • Combine all the ingredients together and roll into small balls.
  • Grease the baking tray and place them on it. Optionally you can also use some cooking spray on top.
  • Bake in a pre heated oven at 200C for about 20 mins or so.
  • Relish with sauce of choice 🙂

Notes

 
 
Check out what my other fellow’s are cooking in the marathon
And this off to Only Baked by Harini originally Pari’s event
 
If you make this, share a picture with me on twitter, instagram or Facebook? I would love to hear what you have to say about it !
Tried this recipe?Let us know how it was!

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Comments

  1. Sanjeeta kk says

    July 28, 2011 at 11:21 am

    Like the idea of soya flakes and almond meals…these spinach treats look lovely!

    Reply
  2. HomecooKed says

    July 28, 2011 at 11:27 am

    Looks yummy! Bookmarked to try 🙂

    Reply
  3. santosh says

    July 28, 2011 at 11:28 am

    healthy balls.
    1st time here happy to follow u. do visit and follow

    Reply
  4. aarthi says

    July 28, 2011 at 3:46 pm

    perfect balls

    Reply
  5. jayasree says

    July 28, 2011 at 4:27 pm

    Healthy treats…Loved your adaptation.

    Reply
  6. Gayathri Kumar says

    July 28, 2011 at 4:39 pm

    Very nutritious snack…

    Reply
  7. nirmala says

    July 28, 2011 at 4:41 pm

    Very healthy snack!!!

    Reply
  8. Pavani says

    July 28, 2011 at 5:05 pm

    Yummy looking spinach balls. Healthy & guilt free too.

    Reply
  9. Priya Mahadevan says

    July 28, 2011 at 5:14 pm

    This is an awesome recipe – one after my own heart 🙂 I am certainly trying this out – cannot wait to be partnered with you gal just for this 🙂 cheers, priya

    Reply
  10. harini-jaya says

    July 28, 2011 at 5:31 pm

    Awesome recipe! This is just the one I want for a snack!

    Reply
  11. Priya Yallapantula says

    July 28, 2011 at 8:58 pm

    wow, I absolutely love this, delicious dear and so healthy too 🙂

    Reply
  12. Kalyani says

    July 28, 2011 at 9:17 pm

    looks healthy and delectable Mons !

    Kalyani
    <a href=”http://itsnotmadrasi.blogspot.com/2011/07/my-mothers-kitchen-2-indian-mithai-mela.html” rel=”nofollow”> Indian Mithai Mela ending 8th Aug</a>
    <a href=”http://itsnotmadrasi.blogspot.com/2011/07/guest-hosting-dish-it-out-with.html” rel=”nofollow”> Dish it out- Mushroom and Onions – ending 31st July</a>

    Reply
  13. cool lassie says

    July 29, 2011 at 9:42 am

    Healthy delight indeed!

    Reply
  14. Rujuta D says

    July 29, 2011 at 4:40 pm

    Monika,
    Thanks for sharing such a fab low calorie recipe..
    The spinach balls look yummy and tempting..
    Great idea to replace potato and bread crumbs with paneer and roasted grinded soya flakes and almond meal respectively…And then baking it instead of deep or shallow frying it..
    Complete weight watchers recipe..
    Happy Blogging
    Rujuta
    http://theworldaccordingtorujuta.blogspot.com/

    Reply
  15. Archana says

    July 30, 2011 at 4:32 am

    Very healthy and looks delicious.

    Reply
  16. Aathira says

    July 30, 2011 at 6:01 pm

    They look yumm… and much better than spinach pakoras !

    Reply
  17. Srivalli says

    August 3, 2011 at 2:35 pm

    Looks so delicious Mons..

    Reply
  18. Preeti says

    March 1, 2012 at 5:09 pm

    Wow sounds interesting!!!

    Reply

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About the Author

Monika is an ex-IT person turned into a food blogger, consultant, home baker and an amateur food photographer. She loves music, writing, food, and travel, but not necessarily in that order ;)

Sin-A-Mon Tales is a canvas for her food memories. Apart from Sin -A- Mon Tales, Monika also writes for many online websites and publications. She's an avid reader and can always be found with a book in her bag, which mostly is as bright as her. She's an obsessive traveler and is always looking for the next food story. Read More…

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