Sabudana Khichdi

Sabudana Khichdi

Did the above picture make u drool? If not then sob sob for me and u can miss the rest of the post... else read the recipe down here ;)

Sabudana KhichdiDid the above picture make u drool? If not then sob sob for me and u can miss the rest of the post... else read the recipe down here ;) Some people also veggies in this but somehow I like it this way. Edited to Add on 22nd May 2012: a picture I can stand ;)

Summary

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  • Coursebreakfast
  • Cooking Time10 minutesPT0H10M
  • Preparation Time10 minutesPT0H10M
  • Total Time20 minutesPT0H20M

Ingredients

Sagu/sabudana
1.5 cups
Large onion chopped
1
Mustard seeds
1 tsp
Jeera
1 tsp
Dry red chillies
2-3
Green chillies chopped
3
Peanuts
2 tbsps
Curry leaves
handful
Coriander for garnishing
Salt
to taste

Steps

  1. Wash and soak the sagu for 10-15 minutes.
  2. Roast the peanuts and grind them coarsely.
  3. Heat oil, add mustard seeds.
  4. After they splutter, add jeera.
  5. Add chilies and onion and fry till golden brown.
  6. Add the curry leaves and fry for 1 min.
  7. Add salt and then add the sagu and ground peanut.
  8. Cook till done.
  9. Garnish with coriander and enjoy!

Some people also veggies in this but somehow I like it this way.

Edited to Add on 22nd May 2012: a picture I can stand ;)

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