Otti (Akki Roti), Glutenfree Rice Flatbread
Coorg's favourite flatbread made from rice
Equipment
- Tawa
- Rolling Pin
Ingredients
- 1 cup rice 2 cups cooked
- .5 cup rice flour you might need more if the dough feels sticky
- 1 tsp salt
Instructions
Use any kind of rice you have in hand. Wash and rinse well. Add 2 cups of water and cook.
Once the rice is cooked, spread it out on a big plate and let it dry out.
Then take 2 cups of cooked rice, 1/2 cup of rice flour, salt and blitz it in a mixie jar. You are just looking at combing everything and making it smooth. Continue the same with the rest of the cooked rice
Then take it out of the jar and knead with a little more rice flour until it forms a ball but soft to touch.
Shape out small balls out of it and keep it covered with a wet cloth.
Cut out a circle using a plastic sheet and keep on top of the rolling stand. This helps in easy removal of the otti, in case it sticks.
Now just like making chapatis, roll it out using more flour and fry on the tava. Let it puff up and get a slight charring on it.
Notes
At the kneading state ad 1/2 cup flour but feel free to add more if the dough feels sticky.
If you want to see a step by step for this recipe, please check out the stories on insta - Akki Roti Insta Stories
Nutrition
Sodium: 195mgCalcium: 4mgSugar: 1gFiber: 1gPotassium: 23mgCalories: 81kcalSaturated Fat: 1gFat: 1gProtein: 1gCarbohydrates: 18gIron: 1mg
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