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2 Minutes Fried Rice

 A delicious fried rice made with leftover rice, which has delicious Indian flavors! 
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine global vegetarian

Ingredients
  

  • 1 onion large sliced
  • 2 tomatoes large chopped
  • 3 - 4 jalapenos green chopped
  • 3 - 4 jalapenos red chopped
  • 4 - 5 curry leaves
  • 1/2 tsp pav bhaji
  • 1/4 tsp sambhar powder
  • to taste salt
  • to taste green chillies
  • 1/2 lemon
  • 1/4 amchoor powder
  • 1 tsp mustard seeds
  • 1 tsp olive oil
  • 1 cup rice leftover
  • veggies shredded and blanched (optional)

Instructions
 

  • Heat the oil in a non-stick pan.
  • Add mustard seeds and wait till they crackle.
  • Add green chillies, jalapenos, curry leaves and stir fry for 1 min.
  • Add onion and fry till they turn a little brown.
  • Add tomato and fry for 2 minutes or till it leaves the oil.
  • Add all masalas and fry for 1 min.
  • Add lemon and then rice, fry for another 1 min.
  • Bingo your 2 min fried rice is ready. Okay, I agree it took more than 2 min but then Maggi doesn't get done in 2 minutes, either, eh?

Notes

If you make this, share a picture with me on twitterinstagram or Facebook? I would love to hear what you have to say about it !
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