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Sabudana Khichdi

Sabudana Khichdi is a popular breakfast item, also had when one is fasting! A delightful combination of sago, peanuts and potatoes, with a dash of lime!
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast
Cuisine Indian


  • 1.5 cups sabudana sago
  • 1 potato large chopped
  • 1 tsp jeera
  • 2 - 3 chillies dry red
  • 3 green chillies chopped
  • 2 tbsps peanuts
  • handful curry leaves
  • coriander for garnishing
  • to taste salt


  • Wash and soak the sago for 10-15 minutes.
  • Roast the peanuts and grind them coarsely.
  • Heat oil, add mustard seeds.
  • After they splutter, add jeera.
  • Add the curry leaves and fry for 1 min. Add potato and fry till they are cooked and slightly crisp.
  • Add salt and then add the sago and ground peanuts.
  • Cook till done.
  • Garnish with coriander and enjoy!


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