Go Back

Power Laddoo (post no 27)

Power laddoo is a delicious recipe which my mother came up with for fussy eaters!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course amuse bouche
Cuisine Indian

Ingredients
  

  • 2 cups mixed pulses I took all of the pulses at home, apart from channa dal
  • 2 cups flour multigrain
  • 1 cup besan
  • 1/2 cup semolina
  • 2 cups ghee
  • 1 cup sugar powdered (Ojas likes this when it's less sweet, if you want add more )
  • 2 cups dry fruits mixed (almonds, cashew, melon seeds, chironji, flax seeds, walnuts)

Instructions
 

  • Wash and dry all pulses.
  • Dry roast the pulses for 4-5 mins till they turn very light brown, taking care not to over-roast them.
  • Dry roast the dry fruits for 4-5 mins.
  • Finely grind the pulses.
  • Coarsely grind the dry fruits.
  • Heat oil and add the flour to it.
  • Fry for 5-6 mins stirring continuously, take care to not let it stick to the pan.
  • Add the powered dals and fry for 3-4 mins.
  • Add the semolina and fry for another 3-4 mins.
  • Add the besan and fry for 6-7 mins till u get a nice aroma and ghee comes out along the side of the pan.
  • Add the dry fruits and sugar and fry for another 3 mins.
  • Let it cool and make ladoos.

Notes

 
PS: will add the pic soon
PPS: cross posted at Healthy and Tasty.
 
If you make this, share a picture with me on twitter, instagram or Facebook? I would love to hear what you have to say about it !
Tried this recipe?Let us know how it was!