Nutrition Pack Parathas
These nutrition packed paranthas are my innovation which pack loads of vegetables and healthy flours into a parantha and make it a healthy option!
Ingredients
- 1.5 cups atta flour
- 1/2 cup sweet corn kernels (parboiled and crushed)
- 1/2 onion chopped
- 1 bunch palak leaves chopped
- 1 bunch methi leaves chopped
- 1/2 tsp Ajwain seeds
- 1 tsp oil
- to taste salt
- pinch red chilli powder
- mozzarella cheese some
- green chillies (optional)
Instructions
- Knead all ingredients apart from cheese together to make dough.
- With the dough, roll out small paranthas and stuff with cheese.
- Seal the edges and roll again.
- Fry both sides using oil, ghee or butter, whatever your child prefers.
- Serve with curd.
Notes
Tried this recipe?Let us know how it was!