For the Kadhi
Beat the sour curd and the besan together. You can use a blender or mix them using the whipper.
Heat the oil and add mustard seeds.
When they start to crackle add methi seeds and the rest of the sabut masalas.
Fry for about 2 minutes and when they start to brown, add chilli powder and turmeric.
Add the sour curd and besan mixture and keep stirring for 5 mins.
Let it simmer for about 30- 45 minutes stirring in between till it leaves a nice aroma
In the mean time, get your pakoras ready.
For the Pakoras:
Mix all the ingredients together and deep fry in hot oil.