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Green Chutney : Post 20

Green Chutney is standard Indian Relish for many things, from samosas to cheelas, to roti to rice. Here are two versions of it. Yes a bonus post!
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course condiments
Cuisine Indian
Servings 1 cup

Ingredients
  

  • 1 bunch mint
  • 2 big bunches coriander
  • 7 - 8 curry leaves
  • 2 tsps cummin seeds
  • 7 - 8 cloves garlic
  • 4 - 5 green chillies
  • 2 lemon juice of
  • to taste salt
  • 1 tsp oil

Instructions
 

  • Dry roast the cummin seeds and garlic together.
  • Heat oil in a pan and add the pre roasted cummin seeds and garlic.
  • Add chopped onions. Fry till they start turning brown.
  • Add green chillies.
  • Add the coarsely chopped mint and coriander leaves.
  • Fry for 3-4 minutes.
  • Add salt and lemon juice.
  • Let it cool and then coarsely grind.
  • So your green chutneys are ready to be served with whatever u want :D.
Tried this recipe?Let us know how it was!