Rosemary Potatoes - The name itself sounds so delicious! Baby potatoes in fresh rosemary with some cherry tomatoes to add to the flavor and colour!
- 15 baby potatoes
- 10 Spring Onions finely chopped
- handful rosemary fresh and chopped
- 1/2 tsp rosemary Dried
- 1 tbsp olive oil
- 15 Cherry Tomatoes
- to taste salt
- to taste chilli Powder
Wash and scrub the potatoes well, keep the skin (Tip : I keep a fresh separate scrotch bite to clean my potatoes, it works like magic)
Boil them till 3/4 till done.
Heat olive oil in a pan and add potatoes, toss on high heat till they turn golden brown in color and are fully cooked.
Add salt, fresh and dry rosemary and stir fry for another 2 minutes.
Add cherry tomatoes (I cut them into 2), chilli powder and spring onions. Fry for 2-3 minutes.
If you make this, share a picture with me on twitter, instagram or Facebook? I would love to hear what you have to say about it !