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Rosemary Potatoes

Rosemary Potatoes - The name itself sounds so delicious! Baby potatoes in fresh rosemary with some cherry tomatoes to add to the flavor and colour! 
Course Appetizer
Cuisine Indian


  • 15 baby potatoes
  • 10 Spring Onions finely chopped
  • handful rosemary fresh and chopped
  • 1/2 tsp rosemary Dried
  • 1 tbsp olive oil
  • 15 Cherry Tomatoes
  • to taste salt
  • to taste chilli Powder


  • Wash and scrub the potatoes well, keep the skin (Tip : I keep a fresh separate scrotch bite to clean my potatoes, it works like magic)
  • Boil them till 3/4 till done.
  • Heat olive oil in a pan and add potatoes, toss on high heat till they turn golden brown in color and are fully cooked.
  • Add salt, fresh and dry rosemary and stir fry for another 2 minutes.
  • Add cherry tomatoes (I cut them into 2), chilli powder and spring onions. Fry for 2-3 minutes.
  • Serve hot.


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