Wash and boil the moong dal in a cooker well. Mash it a bit.
Blanch the tomatoes for 2-3 minutes in boiling water.
Remove the skin and keep aside.
Par-boil rest of the Part 1 vegetables and then grind all the part 1 ingredients to make a smooth paste.
Heat the olive oil in a heavy bottom pan and then add onions to it.
Fry for 4-5 minutes till they start changing color.
Add the carrots, capsicum, peas and corn and stir fry for 5 minutes or so (You can also choose to parboil these veggies)
Add salt, pepper and oregano (You can also add some chilli flakes if you want it spicy)
Add the sauce prepared above and let it cook in medium flame for about 10 mins.
Add the shredded cheese and boiled pasta to it..Mix well and serve hot.