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The Sunshine Cake - Pineapple Upside-down Cake

A pineapple upside-down cake is what I call the sunshine cake! So delicious and so brilliant looking! 
Course Dessert
Cuisine American, british


  • 150 gms Maida 100 gms to be used first and then 50 gms to be used later as described in the recipe
  • 150 gms Butter
  • 150 gms Sugar Powdered
  • 1/2 tbsp Milk Powder
  • 3 Eggs
  • 1 tsp Vanilla Essence
  • A pinch Salt
  • 1 tsp Baking powder
  • 50 ml Pineapple juice
  • 1/2 tsp Pineapple essence
  • 4 - 6 Pineapple slices
  • 50 ml milk


  • Mix the baking powder with 100gms maida.
  • Cream the butter and sugar together.
  • Add the 50 gm maida and milk powder to it and a cream a little more.
  • Add egg one by one and continue creaming till you add all the three eggs . Try and use the eggs at room temperature else while creaming it can curdle and if it still curdles, just add a little more maida from the rest 100gm.
  • Mix both the essences, salt and the pineapple juice.
  • Fold in the rest of the maida.
  • Place the pineapple slices on the bottom of the greased baking pan.
  • Pour the prepared batter on top.
  • Bake in a preheated oven at 170C for about 30 mins.
  • Wait for it to cool completely before you take it out.
  • Well, what are you waiting for? Have a slice now!


If you make this, share a picture with me on twitterinstagram or Facebook? I would love to hear what you have to say about it !
Tried this recipe?Let us know how it was!