Apple Chocolate Clafouti is a classic French dessert usually made from a layer of fruits at the bottom and batter on the top, and baked together to form a stunningly delicious combination!
Grease the baking dish with butter and sprinkle a little sugar on top.
Place the chopped apple and chocolate in the baking dish.
Beat the egg till light and fluffy.
Add the cream, milk, sugar and vanilla to the eggs and beat a little.
Add the flour and mix well.
Pour this mixture on top of apples and chocolate
Bake in a pre heated over at 200 deg.C for 20 mins
Serve warm with a dollop of chocolate or vanilla ice cream...
Notes
I don't have a picture of it along with the ice cream because it was seriously so good that people didn't allow me to take any pictures of their plates :)If you make this, share a picture with me on twitter, instagram or Facebook? I would love to hear what you have to say about it !
