In a bowl, mix and sift all dry ingredients i.e flours, salt, sugar, flaxseed powder and baking powder together.
In another bowl, whisk all the wet ingredients together i.e eggs, buttermilk, milk and oil. Whisk till well blended.
Now mix the wet ingredients in the dry ingredients just till incorporated.
Add the jalapenos, corn kernels, coriander leaves. Like Nandita, I also added a few spoons of brine of the jalapenos here.
Pour in a greased loaf tin. I also lined the tin with aluminium foil as I find the loaf easy to remove if its lined and I had run out of baking/parchment paper.
Bake in a preheated oven at 200C for about 20 minutes or so till a skewer comes out clean from the centre.
We had it with spicy green chutney and tomato sauce and a tall glass of orange juice. Perfect for breakfast.