Blueberry Strudel Muffins
Blueberry strudel muffins are a delightful option if you need bite sized dessert ideas or need the perfect dish to pack for the lunchbox!
Ingredients
- 1/2 cups all purpose flour
- 1 cup wheat flour
- 3/4 cup white sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup vegetable oil
- 1 egg
- 1/3 cup milk
- 1 cup blueberries fresh
- 1/2 cup white sugar
- 1/3 cup all purpose flour
- 1/4 cup butter cubed
- 1 and 1/2 teaspoons cinnamon ground
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Grease muffin cups or line with muffin liners.
- Combine 1 and 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture.
- Fold in blueberries.
- Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
- To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon.
- Mix with fork, and sprinkle over muffins before baking.
- Bake for 20 to 25 minutes in the preheated oven, or until done.
Notes
If you make this, share a picture with me on twitter, instagram or Facebook? I would love to hear what you have to say about it !
Sending this off to Champa's bake-off.
And with this, we finish our week long baking marathon. Please check what the other amazing cooks have been up to! Thanks Valli, for this opportunity. I had a blast.
0 Minutes Meals:** Gayathri Anand
Baked Goods:** Monika,
For On Going Events:** Gayathri Kumar
Kids Friendly:** PJ, Savitha, Smitha, Srivalli, Veena Aravind
Rice Varieties: Champa, Divya, Padma, Usha
Tried this recipe?Let us know how it was!