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Cabbage Cheese Parantha BM#4 Day 6

Cabbage Cheese Parantha is the most delicious way to incorporate some cabbage into your diet! Easy to make and make a perfect breakfast and lunchbox option! 
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Course breads
Cuisine Indian

Ingredients
  

  • 1 and 1/2 cups whole wheat flour
  • 2 tbsps almond flour powdered almonds
  • 1 cup cabbage shredded
  • 1/4 cup cheese grated
  • 1 onion small chopped
  • 1 tomato chopped
  • handful coriander leaves fresh chopped
  • 1/4 tsp turmeric
  • 1/2 tsp chilli powder
  • to taste salt

Instructions
 

  • Heat oil in a pan and stir fry onions till pink
  • Add the tomatoes and fry for about 4-5 minutes till they get cooked
  • Add the shredded cabbage and fry for 3-4 minutes just till the raw smell goes away
  • Let it cool a little and grind it a little in the mixer
  • Add to the rest of the dough material and make a soft dough
  • Let it rest for 30 mins and roll out paranthas.
  • Serve with pickle or tomato ketchup. Its yum and healthy!

Notes

Check out my Blogging Marathoners doing BM#4 hosted by Srivalli
Diabetes Diet/Management: PJ
Kid Friendly Recipes: Suma, Priya Suresh, Divya
Seven Days of Soup:Ila, Smita P
Seven Days of Indian Bread: Monika
Seven Days of Cakes: Bhagyashri
30 Minutes Meals: Archana
Seven days of Condiment: Kamalika, Srivalli
 
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Tried this recipe?Let us know how it was!