Cabbage Cheese Parantha BM#4 Day 6
Cabbage Cheese Parantha is the most delicious way to incorporate some cabbage into your diet! Easy to make and make a perfect breakfast and lunchbox option!
- 1 and 1/2 cups whole wheat flour
- 2 tbsps almond flour powdered almonds
- 1 cup cabbage shredded
- 1/4 cup cheese grated
- 1 onion small chopped
- 1 tomato chopped
- handful coriander leaves fresh chopped
- 1/4 tsp turmeric
- 1/2 tsp chilli powder
- to taste salt
Heat oil in a pan and stir fry onions till pink
Add the tomatoes and fry for about 4-5 minutes till they get cooked
Add the shredded cabbage and fry for 3-4 minutes just till the raw smell goes away
Let it cool a little and grind it a little in the mixer
Add to the rest of the dough material and make a soft dough
Let it rest for 30 mins and roll out paranthas.
Serve with pickle or tomato ketchup. Its yum and healthy!