Low Fat Mango Blueberry Crumble
Low Fat Mango Blueberry Crumble combines the delicious mango and blueberry and has practically no fat in the crumble topping! A guilt free dessert which satisfies the taste buds :)
For the fruit base
- 2 mangoes medium size ripe chopped (I used banganpally use any firm and sweet variety)
- 1/4 cup blueberries dried
- 1/4 cup brown sugar
- 1 tsp cinnamon powder
For the crumble topping
- 1/4 cup oats
- 1/4 cup whole wheat flour
- a handful almonds of toasted and crushed
- 1/4 cup honey about of
Mix all the fruit stuffing ingredients together and cook on the stove top for about 2 minutes.
Don't let the mangoes over cook.
Pour the filling in lightly greased ramekins of a pie dish.
Mix well all the ingredients of the crumble and let it stand for about 15 minutes in the fridge.
Spread the crumble topping on top of the fruit layer and bake in a preheated oven at 180C for about 25 minutes till the top is nicely browned.