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Low Fat Mango Blueberry Crumble

Low Fat Mango Blueberry Crumble combines the delicious mango and blueberry and has practically no fat in the crumble topping! A guilt free dessert which satisfies the taste buds :)
Course Dessert
Cuisine American


For the fruit base

  • 2 mangoes medium size ripe chopped (I used banganpally use any firm and sweet variety)
  • 1/4 cup blueberries dried
  • 1/4 cup brown sugar
  • 1 tsp cinnamon powder

For the crumble topping

  • 1/4 cup oats
  • 1/4 cup whole wheat flour
  • a handful almonds of toasted and crushed
  • 1/4 cup honey about of


  • Mix all the fruit stuffing ingredients together and cook on the stove top for about 2 minutes.
  • Don't let the mangoes over cook.
  • Pour the filling in lightly greased ramekins of a pie dish.
  • Mix well all the ingredients of the crumble and let it stand for about 15 minutes in the fridge.
  • Spread the crumble topping on top of the fruit layer and bake in a preheated oven at 180C for about 25 minutes till the top is nicely browned.


Enjoy warm as it is or topped with ice cream of custard.
And this off to Only Baked by Harini originally Pari's event
And also to Signature recipes by Sara
Check out what my other fellow’s are cooking in the marathon
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Tried this recipe?Let us know how it was!