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Mocha Rum Bundt Cake

Mocha Rum Bundt Cake combines the flavors of mocha and rum into an amazing dessert!
Course Dessert
Cuisine American


  • 2 cups sugar .
  • 3 eggs large .
  • 1 tsp vanilla .
  • 2/3 cup cocoa unsweetened powder .
  • 2 cups all purpose flour .
  • 1/2 cup whole wheat flour .
  • 1 1/2 tsps baking powder .
  • pinch salt . a
  • 2 cups buttermilk .
  • 4 tbsps dark rum .


  • Mix oil and sugar along with vanilla essence together till light and fluffy. Add one eggs at a time  beating till its mixed.
  • Add the rum to the buttermilk and let it stand for a a couple of minutes.
  • Sift together the flours, salt, baking powder, cocoa powder twice and keep aside.
  • Add the buttermilk and the dry ingredients to the sugar mixture alternatively and keep mixing well.
  • Pour the batter into a greased bundt pan (u can also use other pans see Lifefest's post for the timings of each pan)
  • Bake in a pre heated oven at 180C till a skewer comes out clean, mine took about 40 minutes or so.


I can still breathe in the aroma of the cake when I look at the pic ;-)
Check out what my other fellow’s are cooking in the marathon
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