Quick Cooking : Orange Peel Raita
Delicious orange peel raita which is great for any meal! It is an amazing accompaniment for any dish!
- 1/4 tbsp orange peel (Fresh washed and chopped)
- 2 tablespoons coconut grated (I used fresh but I think desiccated should work too)
- 1 tsp ghee
- 1 tsp jeera
- pinch cinnamon powder
- 1 cup curd (not watery but not the set variety) thin
- to taste salt
for the tempering
- 1 tsp mustard seeds
- handful curry leaves
- 2 red chilli dry
- 1 tsp oil
Heat ghee and roast the jeera in that. After it turns a little brown, roast the coconut lightly and keep aside for cooling.
Grind the above with the chopped orange peel coarsely.
Beat the curd with salt lightly so that its smooth and mix it with the above mixture keep a tsp aside for garnishing.
Heat oil in a small pan, add the mutard seeds, when they splutter add curry leaves and dry red chillies.
Pour on the curd and serve chilled.
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