Cheese Stuffed Cutlet AKA Dahi Kabab
Cheese/hung curd stuffed cutlet or a take on the Indian Dahi kabab. Perfect for evening snack or a cocktail party.
Ingredients
- 5 potatoes medium sized (boiled, peeled and mashed)
- 1 red onion big (chopped finely)
- 5 - 6 chilies green (finely chopped)
- 1/2 cup coriander leaves fresh (chopped)
- to taste salt
- dash paprika powder
- 1/2 cup hung curd blended a little with some black pepper and salt to taste
- 1/4 cup rice flour and gram flour Add a pinch of salt and dilute mix of these with water for dipping the kababs
- 1 brown bread slice and ground in the mixer
- olive oil for shallow frying
- veggies Fresh of choice for the salad to be served alongside
Instructions
- Mix all the ingredients apart from hung curd, the dip and the oil together till they just bind together.
- Heat olive oil in a flat pan. Meanwhile make a lemon sized ball in your palm and make a wide shallow dip in the middle, take a tsp of hung curd mixture and stuff it in the dip. Close the potato mixture around to close it fully and give it a desired shape
- Now dip the patty in the flour dilution. (rice flour, gram flour, salt and water)
- Drop in the oil and shallow fry till done.
- Enjoy with the salad and sauce of choice.
Notes
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