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Book Review - The Tulleho book of Cocktails - Vasanth Neer

The Tulleho book of Cocktails is a must have book on cocktails for any Indian home bar, a must have book for any aspiring or even expert Indian cocktail lover.
Course drink
Cuisine global vegetarian


  • 45 ml vodka
  • 15 ml lime juice
  • 15 ml midori
  • 5 ml Sugar Syrup (actually I added only a couple of drops)
  • 90 ml coconut water
  • ice fill as much as you want in the glass
  • Lemon slice or mint leaf to garnish


  • Shake all the ingredients apart from ice in a cocktail shaker and strain in the glass over ice.
  • Garnish with lemon and say cheers!


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