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Quick Cooking : Raw Mango Raita

Quick Cooking : Raw Mango Raita Recipe by sinamontales
Course amuse bouche, condiments


  • 1 mango medium sized raw (or ripen but sour will do too)
  • 1 1/2 cups curd
  • to taste salt
  • 1/2 tsp chilli powder
  • 1/2 tsp jeera roasted powder
  • 1/2 tsp mustard seeds
  • handful curry leaves
  • to taste salt


  • Peel and grate the mango
  • Mix curd, mango and salt together
  • Add chilli powder and jeera to it and mix or spread in a cross if you want to decorate the raita
  • Heat oil in a small pan, add mustard seeds and fry till they start sputtering
  • Add curry leaves and fry for one minute
  • Add it to the raita and bingo its ready to eat with roti and sabzi or with pulao... We eat it with baingan bharta and roti that day :)
Tried this recipe?Let us know how it was!