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Brown Butter & Almond Blondies

Brown Butter & Almond Blondies are the perfect solution to dessert cravings :)
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Course Dessert
Cuisine American

Ingredients
  

  • 1 cup butter brown
  • 1 1/2 cups dark brown sugar tightly packed
  • 2 eggs , lightly beaten
  • 2 teaspoons vanilla
  • 2 cups all purpose flour
  • 2/3 cup almond flakes
  • 1 tsp sea salt

Instructions
 

  • Preheat the oven to 170C . Line a 9 inch pan baking pan with parchment paper.
  • Whisk the eggs lightly and add in the brown sugar, browned butter, and vanilla extract and mix until smooth.
  • In a separate bowl, mix together all the dry ingredients apart from almond flakes.
  • Add the dry ingredients to the wet and stir together until just combined.
  • Fold in the almond flakes (and any other thing you wish to add)
  • Bake until a toothpick inserted in the center comes out clean approximately about 30 mins.

Notes

 
 
I absolutely love the papery crust of a blondie and brownie :) They are best eaten warm but that is if you can wait till it cools down.
 
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