Saying NO one step at a time
Fig, honey & paprika preserve is a delicious homemade preserve which tastes fantastic with some toast, on biscuits or with some paranthas too!
- 500 grams Figs ripe
- 1/4 cup Lemon juice
- 1 tsp Lemon zest
- 2 tsps paprika (4-5 jalapenos will work too)
- 1/2 cup honey
- 1/4 cup brown sugar
Wash and chop the figs and let them dry.
Add honey and figs in a pan and cook on high heat for about 5 mins till the figs start caramelise a bit.
Add the sugar and rest of the ingredients and let it cook and simmer for a while.
To check whether its done, dip a chilled spoon into the boiling jam mixture and hold it above the pan, if the jam falls down together like a sheet rather than falling in drops, its done.