Saying NO one step at a time
Fig, honey & paprika preserve is a delicious homemade preserve which tastes fantastic with some toast, on biscuits or with some paranthas too!
Ingredients
- 500 grams Figs ripe
- 1/4 cup Lemon juice
- 1 tsp Lemon zest
- 2 tsps paprika (4-5 jalapenos will work too)
- 1/2 cup honey
- 1/4 cup brown sugar
Instructions
- Wash and chop the figs and let them dry.
- Add honey and figs in a pan and cook on high heat for about 5 mins till the figs start caramelise a bit.
- Add the sugar and rest of the ingredients and let it cook and simmer for a while.
- To check whether its done, dip a chilled spoon into the boiling jam mixture and hold it above the pan, if the jam falls down together like a sheet rather than falling in drops, its done.
Notes
check this link to see what are they other options to check whether jamming or jelly is done!
Cool, store in a clean container and use within a month at room temperature.
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