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I Heart Mondays & Vegetable Stock Recipe

 Vegetable stock is so easy to make at home! It is a wonderful addition to soups and dals and is so healthy too!
Course soups stews
Cuisine global vegetarian


  • 8 cups water
  • 2 bay leaves
  • 1/2 teaspoon salt
  • 1 - 2 cloves
  • 6 - 8 cloves garlic
  • vegetable peels and mixed vegetables


  • Bring the water to a boil in the pressure cooker while you trim and cut the vegetables. Add all the ingredients to the pot. Lock the lid in place and bring to high pressure over high heat. Lower the heat cook for 10 minutes. Allow the pressure to come down.
  • Let the stock cool slightly. Strain the stock and store in the fridge for 3 days. Use in curries, soups and even dals!


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