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Karonde & Mirchi Ki Sabji

 A super easy and super delicious sabji which tastes awesome with some paranthas! Karonde & Mirchi ki sabji is one of those dishes from my childhood I still love to re-create :)
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Course condiments, Main Course
Cuisine north indian, punjabi

Ingredients
  

  • 200 gms Karonde
  • 200 gms green chillies
  • 1 tbsp oil
  • Pinch hing
  • to taste Salt

Instructions
 

  • Heat oil in a pan, add hing to it. Fry for one minute.
  • Add the cleaned and chopped karonde and green chillies.
  • Add salt to taste.
  • Cook covered till tender for about 10-12 mins.

Notes

If you make this, share a picture with me on twitter, instagram or Facebook? I would love to hear what you have to say about it !
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