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Cooking With Seasonal Produce : Moongra Raita (Radish Pods Raita)

A delicious way to eat the seasonal Moongra, also known as radish pods. This Moongra raita is so yummy that you will polish it off in no time :)
Course Salad
Cuisine Indian


  • 1 cup curd
  • 1/2 cup moongre steamed
  • 1/2 tsp mustard seeds
  • 1/2 tsp jeera
  • 1 tsp urad dal
  • 1 tsp channa dal
  • handful curry leaves
  • 2 to 3 chillies red dry
  • to taste salt
  • pinch hing
  • 1 tsp oil


  • Whisk the curd with a little water and salt to get a smooth texture.
  • Add steamed moongre and keep aside.
  • In a small pan, heat oil.
  • Add a pinch of hing, followed by mustard and jeera. When they crackle, add the dals, curry leaves and chilly and roast till slightly brown.
  • Add to the curd and moongra mixture, Serve chilled.


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