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Quick Cooking : Sabudana Thalipeeth

Sabudana Thalipeeth is the cheat version of the deep fried sabudana vadas, just flattened out and made on the tawa with minimal amount of oil! With some curd on the side, this is one satisfying dish to have!
Course Breakfast, brunch
Cuisine Indian
Servings 4 serving


  • 1 cup sago (sabudana), soaked
  • 2 potatoes medium (boiled, peeled and mashed)
  • 3 to 4 green chillies finely chopped
  • 1/4 tsp red chilli powder
  • 1/2 cup peanuts roasted and crushed
  • 2 tbsps coriander leaves
  • 1 tbsp jeera
  • to taste salt
  • 4 to 5 tsps ghee to fry


  • Mix together the soaked sabudana, mashed potatoes, peanuts, green chillies and the rest of the spices.
  • Divide the mixture in small balls around 8 (if you want bigger thalipeeth, you can make 6 or 4 out of it)
  • Grease a plastic sheet with a little oil (we used a cut up ziplock) and place the sabudana ball on it. Flatten the ball with moistened fingers into a thick round.
  • Heat a tawa and add a half a tsp of ghee. Transfer the thalipeeth on the tawa. Cook both sides, being extra careful while flipping it over.
  • Enjoy with garlic chutney and dahi.


Quick Cooking is a series I have on the blog, where I post everyday easy recipes that I love to make in my kitchen with no fuss quick cellphone pictures. Find the rest of the recipes here.
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