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Club Mahindra Kandaghat, Himachali Thali and a cooking class

When you combine travel and food, it is a euphoric high nothing else can replace. My experience of Club Mahindra and the brilliant hospitality of Kandaghat, Himachal. And a cooking class, too!
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Ingredients
  

For Patrodu

  • 1 cup gram flour :
  • 1/4 tsp chili powder :
  • 1/4 tsp Ajwain seed :
  • 3 - 4 tsps mustard oil :
  • 1/4 tsp turmeric Powder :
  • 1/4 tsp coriander powder :
  • salt : As per taste
  • 1/2 cup water :

Kalay Chaney Ka Khatha

  • 100 gms bengal gram :
  • 2 - 3 cardamom Green : pieces
  • 1/4 tsp mace :
  • 2 - 3 cardamom Black : pieces
  • 1/2 tsp coriander whole :
  • 1/2 tsp cumin seed :
  • 1 tsp mango powder Dry :
  • 1 tsp sugar :
  • 2 tbsps mustard oil :
  • 1/4 Tsp asafoetida :
  • 1 Tsp channa masala :
  • 50 gms spinach paste :

Khatha Murg (made with malora)

  • 180 gms chicken chunks :
  • 2 - 3 chilly Red whole : pieces
  • 1/4 tsp coriander seed :
  • 1/4 cumin seed : spoon
  • 1/2 tsp garlic chops :
  • 100 gms onion chops :
  • 50 gms tomato chops :
  • 1 tsp cumin seed powder :
  • 1 tbsp coriander powder :
  • salt : as per taste
  • 100 gms spinach paste :

Instructions
 

  • For Patrodu
  • Mix all the ingredients with Gram Flour, Chili Powder, Ajwayan seed, turmeric powder, coriander powder, and salt as per taste, with a thick consistency. After this roll it with arbi leaves and steamed for 25 to 30 minute. Then cut in to small pieces, and roast in a pan, and serve with mint or radish chutney.
  • For Kalay Chaney Ka Khatha
  • Add on Mustard oil in a pan with green cardamom, black cardamom and cumin seed. When it starts cracking, add spinach paste. When the Spinach Paste starts boiling then add boiled Bengal Gram with its boiling stock. Heat for 5-7 minutes. In the end add all the ingredients and heat for 2-3 minutes. And Serve with Roti or Rice.
  • For Khatha Murg (made with malora)
  • Add oil in a pan with coriander seed & cumin seed. When it starts cracking add garlic. When garlic starts getting brown, add onion and sautxe9 for two three minutes. When it starts getting brown in colour add chopped tomatoes and sautxe9 for another two three minutes. After this add chicken chunks & get it cooked. Add on regular spinach paste and local spinach paste (malora) and a cup of water also. Finally when everything is well cooked add garam masala powder and served with Roti or Rice.
Tried this recipe?Let us know how it was!