Moong Dal & Brown Rice Idly
Moong Dal & Brown Rice Idly is a perfect breakfast idea which is super healthy and delicious!
- 2 cups moong dal Yellow
- 1 cup brown rice
- 1 tsp methi seeds
- pinch hing Generous pinch would be great
- 1 tsp mustard seeds
- 2 - 3 chillies dry red
- Handful curry leaves
- 1 tsp Eno fruit salt
Dry roast the yellow moong dal till it starts turning slightly brown. You can skip this step but I really think it enhances the flavour of the idly a lot.
After it cools a bit, wash and soak along with the one cup brown rice. Let it soak overnight.
In the morning, grind it to a smooth batter and let it sit for an hour or so.
Heat oil in a small pan, add hing and roast for about 10 secs. Add the mustard seeds and let them splutter. Add curry leaves and red chillies. Fry for 1 minute and add it to the batter.
Add the eno to the batter and mix it combined.
Steam the idlies for 10-12 minutes and serve hot with chutney or sambhar.
If you make this, share a picture with me on twitter, instagram or Facebook? I would love to hear what you have to say about it !